A few weeks ago, Mrs. Kahn’s classes made food for the Basketball Regional Tournament’s hospitality room. They were never completely sure how many people they would have to cook for on the three days they did it. On the first day, there were about thirty people, and on the second and third, there were about sixty people. Some days all four of Mrs. Kahn’s classes, not just the Foods, had to work on it.
When asked about the experience, Mrs. Kahn said, “There was a lot of food and a lot of dishes!”
Among the various dishes they made for the Hospitality Room, there was Chicken Spaghetti. This unusual dish is sure to be a favorite!
In the Parenting classes, they are currently experiencing parenthood by using Ready or Not Tot baby simulators. Students have the baby for three days. These babies are used to show the student what it means to be a real parent. Most students think the program is very effective, especially when the baby cries out during class!
CHICKEN SPAGHETTI
Ingredients:
- 3-4 chicken breasts
(cooked & cubed)
- 1-1 ½ lbs. spaghetti
(broken into thirds)
- 1 large can of spaghetti
sauce
- 1 can of Rotel-brand
tomatoes w/ cilantro
- 2 cans of chicken broth
- 1 can of cream of
mushroom soup
- 1 can of cream of celery
soup
- 1 lb. of Velveeta-brand
cheese, cubed (do not
use light)
Optional:
- 1 med. onion, chopped
- salt & pepper to taste
Directions:
1. Preheat oven to 350 degrees.
2. Spray 9x12 inch pan with cooking spray.
3. Cook spaghetti until al dente (firm). Drain.
4. Mix together sauce, Rotel, broth, soups, onion, and salt and pepper to taste. Melt Velveeta in a microwave-safe bowl until smooth. Add to mixture.
5. Add chicken and spaghetti. Mix together well. May add ½ - 1 c. water if it seems too thick.
6. Spread into baking pan.
7. Bake in a 350 degree hot oven for 20-30 minutes—or until bubbly.
When asked about the experience, Mrs. Kahn said, “There was a lot of food and a lot of dishes!”
Among the various dishes they made for the Hospitality Room, there was Chicken Spaghetti. This unusual dish is sure to be a favorite!
In the Parenting classes, they are currently experiencing parenthood by using Ready or Not Tot baby simulators. Students have the baby for three days. These babies are used to show the student what it means to be a real parent. Most students think the program is very effective, especially when the baby cries out during class!
CHICKEN SPAGHETTI
Ingredients:
- 3-4 chicken breasts
(cooked & cubed)
- 1-1 ½ lbs. spaghetti
(broken into thirds)
- 1 large can of spaghetti
sauce
- 1 can of Rotel-brand
tomatoes w/ cilantro
- 2 cans of chicken broth
- 1 can of cream of
mushroom soup
- 1 can of cream of celery
soup
- 1 lb. of Velveeta-brand
cheese, cubed (do not
use light)
Optional:
- 1 med. onion, chopped
- salt & pepper to taste
Directions:
1. Preheat oven to 350 degrees.
2. Spray 9x12 inch pan with cooking spray.
3. Cook spaghetti until al dente (firm). Drain.
4. Mix together sauce, Rotel, broth, soups, onion, and salt and pepper to taste. Melt Velveeta in a microwave-safe bowl until smooth. Add to mixture.
5. Add chicken and spaghetti. Mix together well. May add ½ - 1 c. water if it seems too thick.
6. Spread into baking pan.
7. Bake in a 350 degree hot oven for 20-30 minutes—or until bubbly.
Lashey Marfell makes cookies in class, YUM!